How it works
None of this is accidental. From the moment you open the menu to the rider knocking, every step is built to save minutes — because minutes are the difference between hot food and cold.
Open the app or the website and browse the cloud kitchens cooking in your neighbourhood right now. Every kitchen has its own menu, with the dish name and the full ingredient list — so you know exactly what you are getting.
Add the dishes you want, enter your address and confirm. The order goes straight to the kitchen, and you get a time estimate right away.
The cloud kitchen starts your dish when the order lands — not before. No heat lamps, no pre-made food sitting around. It is sealed into insulated packaging the moment it is done.
Our system sends a rider to the kitchen so they arrive as the food is ready — often before. The rider checks the order against the ticket and that the packaging is intact and sealed.
Our riders are permanent staff who know the city. They take the shortest route, keep the food in an insulated bag and hand it to you at your door — usually within 30 minutes of ordering.
You see the rider on the map the whole way. Afterwards you can rate both the dish and the delivery — and the feedback goes straight to the kitchen and the rider, not into a void.
Why it’s fast
The kitchen starts your dish when the order lands. No heat lamps, no portions waiting around.
The system sends a rider to the kitchen the moment the order is placed, so no time is lost at the hatch.
We only cover densely populated neighbourhoods. Kitchen and customer are rarely more than two kilometres apart.
FAQ
Our target is thirty minutes from order to door. Because we only cover densely populated neighbourhoods, and because the kitchen starts your dish when the order lands, we usually hit it.
A professional kitchen with no dining room. It only cooks for delivery. The kitchens in our network are real, licensed kitchens with their own chefs and recipes — they just don’t take guests.
This site shows what the kitchens make — name, origin and ingredients. Prices appear in the app when you place your order, along with the delivery fee and any offers.
Yes. Every dish on the menu lists its full set of ingredients. If you have allergies, you can filter them out in the app.
We cover eight neighbourhoods in Trondheim today: Midtbyen, Bakklandet, Lademoen, Ila, Møllenberg, Solsiden, Elgeseter and Lade. New areas are added once we have enough kitchens and riders to keep the thirty-minute promise.
Yes. Our riders are permanent staff with an hourly wage, sick pay and equipment the company maintains. It is one of the reasons deliveries are so consistent.
We’d like that. We take on new kitchens regularly, especially in areas where we need more choice. Get in touch through the form and we’ll talk.
