Our stories
The people who make, collect and eat the food.
Kitchen partners, riders, regular customers and the neighbourhoods we ride in. Short pieces about what it actually means to deliver food in a city, every evening, for thirteen years.
Kitchen partner · July 2026
The kitchen that never opened a restaurant
Spice Route makes some of the most-ordered dishes in the city — from a place you can never walk into.
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The riders · June 2026
An evening with Marius, rider number 14
Four hours, nineteen deliveries and one staircase he will never forget.
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The customers · June 2026
The Tuesday regular
How one family in Bakklandet ended up ordering the exact same thing every Tuesday for two years.
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The city · May 2026
Feeding one neighbourhood at a time
Why we open one area at a time instead of the whole city at once.
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Sustainability · April 2026
Kitchens that waste less
Cooking to order means far less ends up in the bin. Here are the numbers.
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