Vegetarian Italian
Spicy Arrabiata Penne
From Nonna's Table
Al dente penne in a fiery tomato sauce with garlic, chilli and fresh basil, finished with parmesan.
Established 2013 · Trondheim
The city’s best kitchens. One rider away.
WoodyWood Packers collects fresh food from cloud kitchens across the city and brings it to your door hot — usually in under thirty minutes.
- 30 min
- average delivery
- 8
- neighbourhoods covered
- Permanent
- riders, not gig workers
How it works
From order to door in six steps.
- 01
You pick a kitchen and a dish
- 02
You place the order
- 03
The kitchen cooks it fresh
- 04
We collect from the kitchen
- 05
A rider brings it hot to you
- 06
You track it and rate it
On the menu now
A taste of what the kitchens are cooking tonight.
Every dish lists its name and ingredients. No prices here — they show up in the app when you order.
Chicken Japanese
Katsu Chicken Curry
From Tokyo Katsu House
Crisp panko-crumbed chicken breast with a mild, golden Japanese curry sauce and steamed rice.
Chicken India
Chicken Handi
From Spice Route
Chicken slow-cooked in a rich pot of tomato, onion, ginger and whole spices.
Chicken United States
Crispy Chicken Sandwich
From The Cluck Co.
Buttermilk-brined chicken breast, fried crisp and stacked in a soft brioche bun.
Seafood British
Baked Salmon with Fennel & Tomato
From North Sea Kitchen
Salmon fillet baked with fennel, cherry tomatoes, olives and lemon.
Vegetarian Egyptian
Tamiya (Egyptian Falafel)
From Nile Deli
Crisp fava-bean falafel with spring onion and herbs, served with flatbread and salad.
Our kitchens
Real kitchens. Their own chefs. No dining room.
Every cloud kitchen in our network is an independent kitchen with its own menu and its own people. They cook for delivery only — so all the attention goes to the food and to how fast it leaves.
Kitchens in the network
- Anatolia Kitchen
- Balkan Fire
- Carthage
- Kingston Yard
- Nile Deli
- Nonna's Table
- North Sea Kitchen
- Spice Route
- Sweet Corner
- The Cluck Co.
- Tokyo Katsu House
The delivery promise
Four things we don’t let go of.
-
Hot food, every time
Insulated bags and the shortest route. Get cold food and you get it again.
-
Dense coverage
We open one neighbourhood at a time so kitchen and customer are always close.
-
Sealed at the kitchen
Packaging is sealed at the kitchen and checked by the rider before they leave.
-
Permanent riders
Hourly pay, sick pay and maintained equipment — that is why deliveries are so consistent.
Our stories
The people behind the food.
Kitchen partner · July 2026
The kitchen that never opened a restaurant
Spice Route makes some of the most-ordered dishes in the city — from a place you can never walk into.
Read more The riders · June 2026
An evening with Marius, rider number 14
Four hours, nineteen deliveries and one staircase he will never forget.
Read more
The customers · June 2026
The Tuesday regular
How one family in Bakklandet ended up ordering the exact same thing every Tuesday for two years.
Read more